Nov./Dec., 2005 Volume 33 Issue 6
RETURN TO HIRAM….mini-foray
time.
by Pauline
Munk
Hiram Species List at the J.
H. Barrow Field Station
Agarics
Amanita sp.
Amanita
vaginata
Amanita virosa
Armillaria
mellea
Cantharellus
cibarius
Clitocybe gibba
Collybia
dryophila
Coprinus
micaceus
Cortinarius sp.
Entoloma
abortivum
Hygrocybe sp.
Inocybe sp.
Laccaria
ochropurpurea
Lepiota
cepaestipes
Lyophyllum
decastes Marasmius rotula
Mycena leiana
Mycena sp.
Panellus
stipticus
Paxillus
involutus
Pholiota
squarrosa
Pholiota terrestris(?)
Phyllotopsis nidulans
Pleurotus ostreatus
Pluteus
cervinus
Russula
aeruginea
Russula
brevipes
Beetle
Forked Fungus Beetle Bolitotherus
cornutus often found in association with Ganoderma applenatum
collected by Matt Sorrick, identified by Bob Bartolotta
Boletes
Boletus parasiticus
Gyrodon merulioides
Gyroporus castanea
Leccinum sp.
Suillus americanus
Suillus grevellei
Polypores
Daedaliopsis confragosa
Ganoderma applanatum
Laetiporus sulfurous
Polyporus
badius
P.
conchifer
P. mori
P.
radicatus
P.
squamosus
Schizophyllum
commune
Stereum
ostoyea
Trametes elegans
T. versicolor
Trichaptum biforme
Tyromyces
chioneus
Puffballs, etc.
Crucibulum
leave
Gauteria morchelliformis
Lycoperdon perlatum
Scleroderma citrinum
Hericium
coralloides
Steccherinum
septentrionale
Corals
Ramaria
botrytis (?)
R. stricta
(?)
Ascomycetes
Hypomyces
chrysosperma
H.
hyalinus
Fall Foray at Dawes Arboretum
The fall foray
this year at Dawes Arboretum on Oct. 1 & 2.was a great success. There were about 35 members attending, with
only a very few visitors, probably because of the location change (to a spot rather
off-the-beaten-track), but it served our purposes fairly well. About 11 banded together at the Jacktown Pub
for a pre-foray dinner Friday evening.
Morning forays were followed by our usual excellent lunch put
together by our hospitality crew from dishes brought by our culinarally-skilled
membership.
On
Saturday afternoon, during the pm forays, Dick Grimm was presented with a
birthday card as this was his birthday.
Thus fortified, he spent the better part of Saturday afternoon teaching
some of our new beginners as only he, with his patience and long years of
experience, can do. Walt, Jerry, and
others helped with the ID’ing of the many fungi found. These are listed below. After the afternoon forayers returned, Walt
did his usual great job at giving a table walk and referring specifically to
several unusual finds. Amongst these
were Agrocybe arvalis, which grows
from an attached sclerotium, which is a hard knot of fungal tissue which is a
storage organ. Also Macrocystidia cucumis, both of these from Dawes. Globifomes
graveolens was collected at Flint Ridge.
A Boletus curtisii, brought in
from Adams Co., was, along with the A.
arvalis, both firsts for OMS. 2
collections of a rare (possibly undescribed) but locally abundant Amanita
were brought in from Granville.
Also found
were both forms of an oddball polypore. Abortiporus biennis is the name for the
“normal” stage of it, of which Arora says “Misshapen fruiting bodies are
usually found with pores covering much or most of the mushroom---the best
fieldmark of this otherwise unimposing, profoundly forgettable, pitiful excuse
for a polypore.” He must have gotten up
on the wrong side of the bed the day he wrote that! But wait, maybe not, for Michael Kuo (on
Mushroom-Expert.com) says “a true oddball—a gnarly, messy-looking mass of
irregular white pores that exude a reddish juice and bruise reddish
brown. There is hardly a cap or a stem
to speak of…” The other form is a
finger-like stage with all surfaces covered by pores called Ceriomyces terrestris, (thanks to John
Plischke III for this name). Both forms
produce (sexual) basidiospores typical of mushrooms, but also (asexual)
chlamydospores. I guess polypores can be
fun too.

Finger-shaped
form (Ceriomyces terrestris)
(courtesy of
John Plischke III)

“Normal”
form of Abortiporus biennis (courtesy
of Michael Kuo, 2004, November).
Retrieved from the MushroomExpert.Com Web site:
http://www.mushroomexpert.com/abortiporus_biennis.html
Another
puzzling find was a Lepiota with a brown
cap and a membranous annulus. These were
still quite young, with no fully mature specimens found. Lepiota
was clearly its genus, but the species eluded “us”, (which is really Walt, the
true expert). I was pushing for L. cortinarius, because of the somewhat
cobwebby annulus; plus I had just introduced my class to Hygrophorus russula and I
thought another example of borrowing a genus name to describe a species would
be instructive. That didn’t last long;
Walt turned to a Dutch expert, who ID’ed it as L. aspera = L. acutosquamosa, a name that still
stands as of now.
Lesson to
this saga? It’s much better to have a
range of stages of a mushroom to be able to see how it changes as it moves from
button to mature specimen since they often change their appearance
considerably.
Sunday
morning we had 2 talks: Dr. Joe Strong
of
1.
Abortiporus biennis
2.
Agaricus placomyces
3.
Agrocybe acericola
4. Agrocybe arvalis (only OMS record)
5.
Agrocybe praecox
6. Aleuria aurantia orange peel fungus
7.
Amanita alba
white grisette
8.
Amnanita cf ceceliae
9.
Amanita muscaria
fly agaric
10.
Amanita volvata
11. Armillaria mellea honey mushroom
12.
Armillaria ostoyae
13. Auricularia auricula cloud ear
14.
Bisporella citrina
15.
Boletus firmus
16. Calvatia craniformis purple spored puffball
17. Calvatia cyathiformis skull shaped
puffball
18. Cantharellus lateritius smooth chanterelle
19. Ceratiomyxa fruticulosa slime mold
20.
Cheiminophyllum candissimus
21. Clavicorona pyxidata crown coral
22.
Climacodon septentrionale
northern tooth
23.
Clitocybe nuda
blewet
24. Clitocybe odora anise clitocybe
25.
Clitocybe subconnexa
26.
Conocybe filaris
27.
Conocybe lacteal
28.
Coprinus atramentarius
29.
Coprinus comatus
30. Coprinus disseminatus
31.
Coprinus micaceus
mica cap
32. Coprinus plicatilis Japanese parasol
33.
Coprinus variegatus
34.
Crepidotus applanatus
35.
Crepidotus mollis
36.
Crucibulum laeve
bird’s nest
37.
Cyathus striatus
striate bird’s nest
38.
Daldinia concentrica
King Alfred’s cakes
39.
Ductifera puluahuana
40. Entoloma abortivum hunter’s heart
41.
Fuligo septica
scrambled egg slime mold
42. Galerina autumnalis Deadly Galerina
43.
Galiella rufa
44.
Ganoderma applanatum
artist conk
45.
Ganoderma lucidum
ling chih
46.
Geastrum saccatum
earth star
47.
Gymnopus dryophilus
48.
Gymnopus subnudus
49.
Gyrodon merulioides
ash bolete
50. Gyroporus castaneus chestnut bolete
51.
Hapalopilus rutilans
52.
Hematrichia clavata
slime mold
53.
Hohenbuehelia angustatus
54. Humaria
species
55.
Hypomyces chrysospermus
golden hypomyces
56. Hypomyces species
57.
Hypsizygus ulmarius
elm oyster
58.
Irpex lacteus
59. Ischnoderma resinosum resinous
polypore
60.
Laccaria amethystina
61.
Laccaria laccata
62.
Laccaria ochropurpurea
63. Laccaria
species
64. Laetiporus sulphureus sulphur shelf
65. Leccinum
species
66.
Lentinellus ursinus
67.
Lentinus
68.
Lepiota
69.
Lepiota aspera
70.
Lepiota cristata
71.
Lepiota nigrodisca
72.
Lepiota rubrotincta
73.
Leucoagaricus naucinus
74. Leucopaxillus
species
75.
Leucopholiota decorosa
76. Lycoperdon perlatum gem studded puffball
77. Lycoperdon pyriforme pear shaped puffball
78.
Macrocystidia cucumis
79.
Marasmius delectans
80.
Marasmius nigrodisca
81.
Marasmius rotula
82.
Marasmius siccus
83. Marasmius
species
84.
Marasmius sullivantii
85. Megacollybia platyphylla broad gill
86.
Meripilus sumstinei
giant polypore
87. Metatrichia vesparium slime mold
88.
Mycena inclinata
89.
Mycena iodiolens
90.
Mycena leaiana
orange mycena
91. Mycena luteopallens walnut mycena
92.
Mycena pura
93.
Omphalotus illudens
jack-o-lantern
94. Panellus stipticus luminescent Panellus
95.
Peziza repanda
96.
Phellinus gilvus
97.
Phlebia tremellosa
98.
Pholiota aurivella
99.
Pholiota squarrosoides
100.
Pholiota spumosa
101.
Phyllotopsis nidulans
102. Pleurotus ostreatus oyster mushroom
103. Pluteus atricapillus deer mushroom
104.
Pluteus aurantiorugosus
(rare in
105.
Pluteus petasatus
106. Pluteus
species
107.
Polyporus badius
108.
Polyporus mori
109. Polyporus squamosus dryad’s saddle
110.
Polyporus varius
111.
Psathyrella candolleana
112.
Psathyrella delineata
113.
Psathyrella septentrionale
114.
us alboluteus
115.
Ramaria stricta
116.
Russula mariae
mary’s
russula
117.Russula species
118.Sarcoscypha occidentalis
119.Schizophyllum commune
split gill
120.Scleroderma citrina pigskin poison puffball
121.Scleroderma verrucosum
122.Scorias spongiosa
123.Scutellinia scutellata eyelash
cup
124.Stereum complicatum
125.Stereum ostrea
126.Strobilomyces floccopus
old man of the woods
127.Stropharia hardii
128.Stropharia rugosoannulata
(pale form)
129.Suillus granulatus
130.Trametes conchifer
131.Trametes elegans
132.Trametes pubescens
133.Trametes versicolor turkey
tail
134.Tremella mesenterica
witches butter
135.Trichaptum biforme violet
tooth polypore
136.Tricholomopsis decora
137.Tylopilus badiceps
138.Tylopilus felleus
bitter
bolete
139.Tyromyces chioneus cheese
polypore
140.Ustilago maydis
corn
smut
141.Ustilina deusta
142.Volvaria species
143.Xeromphalina tenuipes
144.Xerula furfuracea rooting
mushroom
145.Xerula megalospora
146.Xylaria hypoxylon
147.Xylaria polymorpha dead man’s fingers
148.Xylobolus frustulatus
How to Get
(Really) Sick from Eating Wild Mushrooms
By Dave
Miller
As most of
you are abundantly aware, this year’s mushroom season was nothing short of
spectacular. After a protracted hot, dry
spell from mid-June into late July, the rains returned to our place in northern
Some
remnants!
I know some
(perhaps many) of you might be moved to complain that I’m exaggerating the
amount of rainfall, because your rain bucket was wanting and so you didn’t have
such a good collecting year. Give me a
little slack here! I’m only reporting
what happened in the Oberlin environs.
At any rate, all this rain made my last year of teaching The Fungi a
real joy and very easy. No need to
scrounge through the woods for a few shriveled polypores. In fact, we had so many fleshy fungi to work with, we gave short shrift to the leathery-woody types.
But, of
course, mixed in with all the great edibles were the usual suspects of
poisonous mushrooms to tempt the unwary.
And we had a real doozy of a poisoning here right in the backyard of
your editor. A retired English professor
has been gathering edible mushrooms here for years now and presumably should
know the difference between an edible and its poisonous look-alike. In fact, he does know the difference! He just got a little impatient.
Along with
our abundant rains, we had a pretty hot summer, and since the poisonous Green
Gill, Chlorophyllum molybdites is
more common the further south you go, we don’t usually have it with any great
frequency up here. But this summer was a fairly hot one and
from late August through mid-September I (and my students) saw four sizable
collections of it, all in its favorite grassy habitat. They are a very impressive mushroom, robust,
graceful, and, like the Destroying Angel, very aesthetically appealing.
The
professor apparently found them too appealing to pass up and picked a bunch of
them to take home for a closer look. He is something of a local expert on
edible mushrooms and was fully aware of the poisonous nature of the green-gill
and the highly esteemed edible look-a-like Macrolepiota
rachodes (the Shaggy Lep), which he hoped these green gills were. He and his wife, a local physician, checked
for a spore print, but laid the cap down onto white paper, so when they saw no
evidence of any green spores, they decided that the spore print must be white
and was just too faint to see, leaving the only option for an ID of their specimens as the Shaggy Parasol. They cooked them up that evening and ate
them. They told me later that they
hadn’t tasted as good as the Shaggy Parasols they’d had in the past, and they
wished they had paid more attention to their taste buds.
Later that
night their gastrointestinal tract rebelled rather violently. One of them immediately expelled the remains
of the mushrooms (enough said) and felt reasonably well the next day, sort of
like recovering from a moderate case of food poisoning. The other victim did not regurgitate them and
spent a couple of very uncomfortable days until the toxin(s) worked themselves,
at a more leisurely pace, through his body.
I’ve eaten
shaggy leps a number of times and find them an excellent edible, firm and meaty
with a rich, nutty flavor. But this
incident made me wonder if I’d ever want to try them again. Like the green gill, we later found several
fruitings of shaggy leps and eventually, my students and I convinced ourselves
we could tell the difference between them.
Several features help one to distinguish between them.
Habitat: Green gills feed on grass thatch, so they are
found in lawns. However there can
be trees nearby. Shaggy leps I usually
find near spruce, especially blue spruce, though I’ve also found them near an
old apple tree. They might be growing in
grass which is near a spruce. But you
already know I’m largely a suburban mushroom collector, so I’d better quote Mushrooms
of Northeastern North America, where it’s listed as being found “among
leaves, conifer needles, and wood chips, grassy areas, and in gardens.” So the habitat isn’t exactly a slam-dunk.
Spore color:
this would seem to be a no-brainer, but green gills seem to take some
time after reaching their full size, before spores form profusely enough to
show their true colors. Hence the mix-up. I
picked a fully expanded one of these, to get a spore print and it took it two
days to develop mature green spores! If
you find a collection of specimens of different maturities, check the oldest
ones for a grayish-green cast to their gills.
And if you’re doing a spore print, be sure to use part white and part dark
paper, so if white spores are being deposited sparsely, you’ll see them against
the darker paper.
Color Reaction:
this is a pretty good way to distinguish between them, which I heard
about from our own Dick Grimm. To quote
Dick: “One can tell a “Shaggy Lep” (Macrolepiota rachodes) from a Chlorophyllum molybdites (Lepiota morgani)
in the early stages, when the gills of both mushrooms are white. Simply pull the stem from the socket of the
cap and wait a few minutes. Both the socket as well as the stem apex that was removed from the socket
turn a saffron salmon color. If
the mushroom is old it is reluctant to turn color. However, if the mushroom is old the gills
would be slate green in the poisonous Chlorophyllum.”

Youngish Chlorophyllum molybdites by Michael Kuo (Kuo, M. (2005, October). Chlorophyllum molbdites. Retrieved from the MushroomExpert.Com Web
site: http://www.mushroomexpert.com/chlorophyllum_molybdites.html
In this web site, M. Kuo notes “I
know very experienced mushroom hunters who have poisoned themselves, mistaking
it for closely related edible mushrooms like Chlorophyllum rhacodes and
Macrolepiota procera.”
Chlorophyllum rhacodes!!! Good grief!
How can a white spored mushroom have green gills??? Chlorophyllum means literally green
gills! Again, Michael Kuo: “Chlorophyllum
rhacodes has been called “Lepiota
rhacodes” or “Macrolepiota rhacodes”
in the past, but recent DNA studies (see Vellinga, 2002) have given the mushroom
a new home in the genus Chlorophyllum,
alongside the very similar Chlorophyllum
molybdites.” New home, indeed!
Some day, I’m going to sit down
with a modern molecularly inclined taxonomist (a classifier of organisms) and
get the lowdown on how they determine the validity of a new name as well as why
the older name is no longer valid. But
for now I’ll just leave it where it is and use the new name along with the
citation of the photo below:

Youngish Chlorophyllum rachodes. Kuo, M.
(2005, October). Chlorophyllum rachodes. Retrieved from the MushroomExpert.Com Web
site: http://www.mushroomexpert.com/chlorophyllum_rhacodes.html
By the way, you might have noticed that I have been citing
the web site Mushroomexpert quite a lot.
Walt turned me onto them and it is a great site. Much of what is there is Michael Kuo’s
doing. You can enter the name of a
fungus you’re interested in and, chances are, it will be among those on their
list. Each species has multiple
photographs of them at various stages of its development (as with Chlorophyllum molybdites) or in the
various forms it takes (as with Abortiporus
biennis) as well as extensive information on look-alikes, features of the
fruiting bodies, spores, etc., all the ingredients of a field guide and more. Plus there are innumerable other topics you
can link to, e.g., Rules for Boletes, The Deadliest Toxins, Digital Photography
Tips, and Mushroom Taxonomy. Under the
latter is an extensive article (also by Michael Luo) entitled “The Evolution of
a Great Big Headache” which does an outstanding job of explaining why mushroom
taxonomy (the naming and classifying of mushrooms) is currently in such a
turmoil.
It even made me feel a little better about calling
the Shaggy Lep, a Chlorophyllum rachodes, though only just a little.
Gift for Ernst Both
Shortly after Ernst Both finished his talk on “New
Light on Bolete Relationships” at last summer’s Foray at Hiram, Dick Grimm
presented him with a replica of a bolete, which Dick modeled on a species he had
been finding for years here in
At the Western Pa Mushroom Club’s Gary Lincoff
Midatlantic Mushroom Foray last September, I brought along several collections of
boletes to ask him about and one of them elicited a “I’ve never seen that one
before!” When I expressed surprise, he
told me that no one has done a thorough examination of the boletes of


Articles for the next newsletter
Deadline –Jan. 31
Dave Miller
Oberlin, OH 44074
e-mail:
David.H.Miller@oberlin.edu
Calendar of
Events
OMS Events
Email Jerry at g_pepera@sbcglobal.net
to receive
notification of impromptu events. Check your most recent and future issues of the Mushroom Log for event updates, more detailed
info, and last-minute changes. Please
plan to join us.
We’ll have a listing of upcoming OMS events after we
have our February meeting of the board where such decisions will be made. Till then, this is a pretty thin page!
National &
More
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the
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________________________________________________________________________________
2005
Chairman
Jerry Pepera
(440) 354-4774
Treasurer/Member-ship/
Circulation
Dick Doyle
(740) 587-0019
Corresponding Sec’y
Joe Christian
(419) 757-4493
Newsletter
Editor
Dave Miller
(440) 774-8143
All-round
Special Person
Dick Grimm
(740) 694-0782
Program
Planners
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(330) 426-9833
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(614) 475-4144
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(440) 236-9222
Jennifer McAnlis
(440) 256-2106
Hospitality
Co-chairs
Janet & Jack Sweigart
(419) 634-7216
Sharon Greenberg
(330) 457-2345
Cathy Pepera
(440) 354-4774
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